Crispy Fish in Spicy Sauce

Crispy Fish in Spicy Sauce

　　Guizhou fermented chili is one of the seasonings used in Guizhou cuisine. It has a fragrant, crisp, and tender texture, with a savory and salty taste that stays fresh for a long time. It stimulates the appetite and goes well with both raw and cooked meat dishes—making it a uniquely regional flavor. Crispy Fish in Spicy Sauce is one of Guizhou’s traditional famous dishes. It is often served at banquets and family gatherings as a delicious dish to entertain guests. The fish features a crispy shell, tender flesh, a bright red and glossy appearance, and a deliciously savory taste. Its flavor is slightly sour, sweet, salty, and mildly spicy—making it an excellent pairing with rice or drinks. It leaves a lasting aftertaste. (Anshun)