Fried Egg Cake from Zhenning

Fried Egg Cake from Zhenning

　　Fried Egg Cake from Zhenning is a local specialty snack from Zhenning County, Anshun City, Guizhou Province. It resembles a cake in shape, with a crispy exterior and soft interior, along with a delicious taste and appealing color.

　　The cake is made from high-quality rice and soybeans, soaked and ground into a batter, then ladled into hexagonal metal molds. Fresh minced meat and chopped scallions are added as filling before being deep-fried in hot oil. The finished product is crispy on the outside, tender inside, with a perfectly soft texture, delicious meat filling, and a golden, appetizing appearance. Paired with a bit of chili sauce and a cup of soy milk, it becomes a distinctive and traditional breakfast dish of Zhenning.