Stir-fried Eggs with Chinese Toon

Stir-fried Eggs with Chinese Toon

　　Ingredients:

　　 A small bunch of Chinese toon (about 2 liang/100g), 2 eggs, a pinch of salt (you can adjust by adding more eggs if desired)

　　 Directions:

　　 1. Wash the Chinese toon, briefly blanch in boiling water, then remove and chop;

　　 2. Beat the eggs into a liquid, mix with the chopped Chinese toon, add a pinch of salt and stir well;

　　 3. Pour oil into a pan, heat, then add the mixed egg mixture, stir-fry for 1–2 minutes until just set, then serve.

　　 Special Tips:

　　 1. You can make Chinese toon egg pancakes—just don’t break up the mixture while frying.

　　 2. Before cooking, briefly blanch the washed Chinese toon in boiling water to bring out its rich aroma, resulting in a crisp and tender texture.

　　 3. Chinese toon shoots are best before Grain Rain (Guyu); eat them early and fresh. After Grain Rain, their dietary fiber toughens, the taste becomes bland, and nutritional value significantly decreases.