Abalone Sunflower Chicken

Abalone Sunflower Chicken

　　Main ingredients

　　 Small abalone, chicken paste. Ingredients

　　 Ham, shiitake mushrooms, small pumpkin. Method

　　 1. Rehydrate the small abalone until softened, season with broth mixed with ginger and scallion juice, steam until softened and flavorful. Peel the small pumpkin and cut the skin into sunflower petal shapes, then blanch.

　　 2. Place the chicken paste on a large round plate (greased) and shape into a circle. Julienne the cooked ham and dice the shiitake mushrooms to decorate in the shape of a sunflower. Steam over high heat for 10 minutes, then remove and place on a glass plate. Arrange the abalone and small pumpkin petals around the edges for decoration and shaping, then steam for another 3 minutes before removing.

　　 3. Drizzle seasoned abalone sauce over the abalone, and pour a savory-salty sauce over the chicken paste portion. Culinary features

　　 Carefully selected ingredients and refined preparation, excelling in appearance, color, and flavor.