Home › Local Specialties › Sanbanqiao Red-skinned Garlic

Sanbanqiao Red-skinned Garlic

Published: 2026-11-08 👁 100 views
Last updated 2026-11-08 — The red-skinned garlic from Sanbanqiao Town features a flat, round bulb with a purplish-red outer skin. Its cloves are large, strongly pungent, aromatic, and of premium quality. Sanbanqiao Town in Pu’an County, Qianxinan Prefecture, adopts a “company + base + farmer” operational model to develop the cultivation of this specialty agricultural product. Nearly 1,000…

Sanbanqiao Red-skinned Garlic

  The red-skinned garlic from Sanbanqiao Town features a flat, round bulb with a purplish-red outer skin. Its cloves are large, strongly pungent, aromatic, and of premium quality.

  Sanbanqiao Town in Pu’an County, Qianxinan Prefecture, adopts a “company + base + farmer” operational model to develop the cultivation of this specialty agricultural product. Nearly 1,000 mu of red-skinned garlic are planted, with an average annual yield of about 400 to 600 kilograms per mu. Currently, the red-skinned garlic has been granted a registered trademark approved by the National Trademark Office.

  

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan33502

↑
0