Puan Black Tea

Puan Black Tea

Puan Black Tea is a protected geographical indication product.

　　Puan Black Tea

　　Puan County is situated between 104°51′10″ and 105°09′24″ east longitude, and 25°18′31″ and 26°10′35″ north latitude, at elevations ranging from 1,500 to 2,200 meters. The area enjoys mild springs and autumns, with no harsh winters or scorching summers. The average annual temperature is 13.7°C, the January average is 4.6°C, and the July average is 20.7°C. The annual average precipitation is 1,395.3 mm. The high altitude, low latitude, limited sunlight, abundant rainfall, frequent fog, and unpolluted environment create ideal natural conditions for growing high-quality organic ecological tea. Moreover, the air, water, and soil are free from pollution, with low levels of heavy metals and rich organic matter content, making it an excellent terroir for high-mountain eco-tea cultivation. Tea leaves harvested in Puan have passed all 481 EU inspection indicators tested by the SGS organization. The tea plants in Puan grow relatively slowly, producing thick leaves and buds rich in internal substances, with good tenderness retention. Teas made from such buds and leaves are known for their high aroma, mellow taste, and long-lasting aftertaste. Additionally, due to climatic and environmental factors, Puan tea has the earliest picking season in the country, earning it the reputation of “the First Spring Tea of Guizhou.”

　　The unique geographical environment and climatic advantages of Puan County produce Puan Black Tea that features plump appearance, visible buds and fine hairs, bright red liquor, high and sharp aroma with natural floral notes, and a rich, sweet, and mellow taste. Currently, Puan Black Tea is divided into the Puan Red Strip Tea series and the Puan CTC Black Broken Tea series. The tea liquor is bright red and vibrant, with a festive color. It tastes mellow and elegant with a lingering aftertaste, and the appearance is delicate and refined. Its predecessor was registered under the trademark “Fu Niang Black Tea,” originating from the traditional craft tea “Fu Niang Tea” of the Puan Buyi ethnic group. This tea is made by fortunate Buyi women and carries deep historical and cultural roots, dating back to the Ming Dynasty—over 600 years. It is crafted from tender one-bud-one-leaf picked during the Qingming Festival using special processing techniques. Integrating culture, craftsmanship, and practicality, this special product of the Buyi ethnic group is of premium quality and is considered a treasured offering for honored guests. It embodies five key attributes: timing, technique, intention, charm, and aroma.

　　Currently, Puan Hongxin Tea Industry Development Co., Ltd. has imported two production lines: one capable of producing 1,500 tons of CTC black broken tea per year, and another capable of processing 10 tons of high-end strip black tea annually. The production process reduces human contact with tea by 80%, minimizing cross-contamination. Precise parameter control ensures more stable quality. The resulting products are high-quality teas that offer a combination of “strong, robust, fresh, and refreshing” flavors. They deliver an excellent taste when consumed directly, and even better when paired with milk, juice, or honey. These products have obtained certifications and recognitions including “Organic Conversion Product Certification,” “Export Goods Base Filing,” “SGS EU 481 Inspection Results All Passed,” “ISO9001-2008,” and “ISO22000-2005.”

　　Nowadays, Puan is seizing the opportunity presented by the high-level attention given to Puan Black Tea by provincial leaders, focusing on building the “Puan Black Tea” brand. The plan is to expand tea cultivation from the current 101,000 acres to 300,000 acres by 2020, with a goal of reaching 400,000 acres. Leveraging Puan’s title as the “Hometown of Ancient Tea Trees in China,” the region aims to promote, invigorate, and expand the “Puan Black Tea” brand. By capitalizing on Puan’s recognition as a provincial-level demonstration base for the transformation and upgrading of tea foreign trade and as an e-commerce rural demonstration county approved by the Ministry of Commerce and the Ministry of Finance, the area seeks to capture market share with an international perspective and lead the transformation and upgrade of Guizhou’s tea industry.

　　The production area of Puan Black Tea includes the following 12 towns and subdistricts under the jurisdiction of Puan County, Guizhou Province: Louxia Town, Qingshan Town, Xindian Town, Luohan Town, Digua Town, Jiangxiapo Town, Gaomian Township, Longyin Town, Xingzhong Town, Baisha Township, Nanhu Subdistrict, and Panshui Subdistrict.