Chrysanthemum Bull Whip

Chrysanthemum Bull Whip

　　Main Ingredients

　　 Bull whip, chicken breast, fatback, egg white.

　　 Ingredients

　　 Ginger, scallion, goji berries, salt, monosodium glutamate, etc.

　　 Preparation Method

　　 1. Clean the bull whip to remove impurities, split it lengthwise with a straight knife, and blanch it in boiling water with cooking wine, ginger, and scallions until fully cooked. Rinse it three times with clean water, then cut it into 4.5 cm long segments. Make straight knife cuts on the outside, blanch it in boiling water to form a chrysanthemum shape, dry off the moisture, and set aside.

　　 2. Mix chicken breast and fatback with egg white, water starch, salt, monosodium glutamate, and seasonings to make chicken paste. Rinse the goji berries and let them soften.

　　 3. Place the chrysanthemum-shaped bull whip on a plate, stuff the top with chicken paste one by one, and insert goji berries to form a plum blossom shape. Add broth, steam in a steamer for about 4 minutes, then remove and arrange on a plate.

　　 4. Heat a pan, add broth and seasonings, thicken with starch, drizzle with sesame oil, and pour over the plate to finish.

　　 Culinary Features

　　 Beautiful presentation, tender and soft bull whip, shiny color.