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晴隆豆沙粑

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   晴隆豆沙粑用精选糯米、小米或鲜米,经泡、蒸、搅拌后,以豆沙、油渣或瘦肉、姜、蒜、食盐、猪油炒熟后为馅,经手工包裹成为圆形豆沙粑,烤、油煎后食用。其外形美观,口感极佳,富有地方特色,是家居食用、馈赠亲友…

晴隆豆沙粑

  晴隆豆沙粑用精选糯米、小米或鲜米,经泡、蒸、搅拌后,以豆沙、油渣或瘦肉、姜、蒜、食盐、猪油炒熟后为馅,经手工包裹成为圆形豆沙粑,烤、油煎后食用。

  其外形美观,口感极佳,富有地方特色,是家居食用、馈赠亲友之佳品,深受县内外人士亲睐。

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