Qinglong Red Bean Paste Cake

Qinglong Red Bean Paste Cake

　　Qinglong Red Bean Paste Cake is made from premium glutinous rice, millet, or fresh rice. The grains are soaked, steamed, and stirred before being filled with sweet red bean paste, rendered pork fat or lean meat, ginger, garlic, salt, and lard, all stir-fried to perfection. The mixture is then hand-wrapped into round cakes, which are either baked or pan-fried before serving.

　　With its attractive appearance, delightful taste, and strong local flavor, it is a delightful choice for home dining or as a gift for loved ones, winning the favor of both locals and visitors alike.