Cold Mixed Plantain Noodles

Cold Mixed Plantain Noodles

　　Ingredients:

　　 150g plantain noodles, 15g fried soybeans, 20g fried peanuts, 20g mung bean sprouts, 5g pickled radish, 3g black mustard greens, 15g garlic juice, 3g chopped scallions, 20g chili oil, 3g salt, 3g MSG, 10g soy sauce, 15g aged vinegar, 2g litsea oil, 5g Sichuan peppercorn oil.

　　 Preparation Method:

　　 1. Blanch the mung bean sprouts and set aside. Soak the plantain noodles in warm water until softened, then boil them in hot water for 5–8 minutes. Drain, rinse with cold water, drain again, and place in a serving dish.

　　 2. Add the fried soybeans, fried peanuts, mung bean sprouts, chopped scallions, pickled radish, black mustard greens, salt, MSG, garlic juice, soy sauce, aged vinegar, chili oil, litsea oil, and Sichuan peppercorn oil. Mix well and serve.

　　 Flavor Profile: Fragrant, tender, spicy, sour, and savory—appetizing and refreshing.