Steamed Pork Ribs in Bamboo Basket

Steamed Pork Ribs in Bamboo Basket

　　【Ingredients】500g pork ribs, 150g fried rice flour, 50g sweet potato, 10g fermented glutinous rice wine, 15g broad bean paste, 5g each of Sichuan peppercorns, sweet bean sauce, and salt. 　　【Preparation】1. Cut the cleaned pork ribs into sections and mix them with seasonings, broth, and rice flour; 2. Peel the sweet potato, cut into cubes, mix with rice flour, and place at the bottom of small round bamboo baskets. Arrange the pork rib sections on top, then steam in a specially designed pot until thoroughly tender. (Chengdu)