Oxtail Soup

Oxtail Soup

　　Take yellow ox penis, knead it several times with salt and edible alkali, scrape off impurities, remove the fishy smell, clean it thoroughly, then soak it in boiling water for 2 hours before taking it out. Cut it into 2-4 cm sections, place them in a clay pot, add boiling water according to the quantity, bring it to a boil, then add seasonings such as angelica, astragalus, goji berries, pepper, and ginger, and simmer over low heat for 5–6 hours until done. This dish has a rich, thick broth, with a bright white color and a mellow, delicious flavor. It is known for its benefits in strengthening the bones and invigorating the kidneys. (Chengdu)