Chicken Sliced Soup

Chicken Sliced Soup

　　Ingredients: 100g skinless chicken breast, 50g soaked shiitake mushrooms, 50g winter bamboo shoot tips, 100g tender leafy greens, 1 egg white, 20g mixed starch slurry, 15g cooking wine, 6g salt, 1g ground white pepper, 3g monosodium glutamate (MSG), 500g chicken stock. Instructions: 1. Slice the chicken, mushrooms, bamboo shoots, and leafy greens for later use. 2. Heat some oil in a wok, stir-fry the mushrooms, bamboo shoots, and leafy greens briefly, then pour in the chicken stock and bring to a boil. 3. Add the chicken slices and seasonings, and bring to a boil to finish. (Chengdu)