Jintang Dahonggan Oranges

Jintang Dahonggan Oranges

　　Jintang Dahonggan oranges are large, flat-round in shape, with an average single fruit weight of 200 grams. The peel is bright orange-red, glossy and smooth, offering a richly sweet flavor, abundant juice, and a pleasant aroma. They are virtually seedless, highly resistant to storage and transport, easy to peel, and convenient to eat, with a soluble solid content of 12%. Jintang Dahonggan oranges typically ripen in mid-to-late December. The Shan Chuan Early and Ultra-Early Ripening Mikan is a variety selected and cultivated by Mr. Tanaka Houichi of Japan from a branch mutation of the Miyagawa Unshiu mandarin.