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金堂大红柑

Published: 2026-09-30 👁 100 views
Last updated 2026-09-30 —   金堂大红柑果大、扁圆,平均单果重200克,果皮桔红,鲜艳光滑,风味浓甜,果汁丰富,有香气,基本无核,耐贮藏耐运输,易剥皮,食用方便,可溶性固形物12%。金堂大红柑成熟期在12月上中旬。山川极早特早熟蜜…

金堂大红柑

  金堂大红柑果大、扁圆,平均单果重200克,果皮桔红,鲜艳光滑,风味浓甜,果汁丰富,有香气,基本无核,耐贮藏耐运输,易剥皮,食用方便,可溶性固形物12%。金堂大红柑成熟期在12月上中旬。山川极早特早熟蜜柑,系日本田中法一氏从宫川温州蜜柑枝变中选育而成。

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