Golden Fruit

Golden Fruit

　　Golden Fruit is a natural wild citrus fruit belonging to a perennial woody plant. It blooms every March, with snow-white, fragrant blossoms. The fruit takes seven months to grow and ripens every November. Its golden color gives it the name "Golden Fruit." The fruit is rich in moisture; its segments are seedless, sweet, and slightly bitter. It has medicinal and health benefits such as relieving coughs, reducing phlegm, clearing heat and soothing sore throats, as well as reducing inflammation and alleviating pain. According to tests conducted by the Sichuan Academy of Traditional Chinese Medicine, it demonstrates significant cough-suppressing effects and strong anti-inflammatory properties. It helps prevent and treat respiratory and digestive tract diseases, making it an ideal natural green health fruit for people.