Sichuan Preserved Mustard

Sichuan Preserved Mustard

　　Tea is a specialty of China, and among pickled vegetables, Sichuan preserved mustard stands out as a premium product. On the international market, it is as renowned as European sauerkraut and Japanese pickles, boasting a unique flavor that is fresh, fragrant, crisp, and tender. It is honored as one of the world's three most famous preserved vegetables. The production of Sichuan preserved mustard spans fourteen provinces and municipalities across China, with Sichuan leading in output and ranking first in quality nationwide, making it one of the traditional export commodities. It is sold in over ten countries, including Japan, Southeast Asia, and Europe & America.