Quanxing Daqu

Quanxing Daqu

　　Quanxing Daqu liquor is made from high-quality sorghum, with premium wheat used for the starter culture. It follows traditional brewing techniques, ferments in aged cellars, adheres to strict ingredient formulations, undergoes meticulous tasting and blending, and is stored in separate jars over a fixed period.

History: In the late Eastern Han Dynasty, when Liu Bei established the Shu Han regime in Chengdu, he issued a ban on alcohol production—those caught owning brewing equipment were penalized. This shows that brewing and drinking alcohol had already become a common folk custom at the time. During the Tang Dynasty, more records appeared of famous liquors brewed in Chengdu. The poet Zhang Ji wrote in “The Song of Chengdu”: “Many taverns line the bridges of Wanli, where travelers ponder their stay.” The Wanli Bridge mentioned refers to what is now the South Gate Bridge in Chengdu. Historical records indicate that during the Tang Dynasty, this area was full of fluttering wine flags and bustling taverns. Taverns at the time allowed guests to stay overnight after drinking, so travelers could simply “sleep it off in the tavern.” By the Southern Song Dynasty, Chengdu’s brewing industry had flourished even further. The renowned poet Lu You wrote in “Wine-Writing on the Tower”: “Official taverns in Yizhou overflow with wine like the sea—I came to trade my flag daily for drinks.” Historical records state that Quanxing Distillery was first built in the 51st year of the Qianlong Emperor’s reign during the Qing Dynasty (1786 AD), boasting a history of over 200 years. Characteristics: It features a rich cellar aroma, smooth and sweet taste, and a clean, refreshing finish.

In 1963, at the Second National Wine Appraisal Conference, Quanxing Daqu was named one of China’s Eight Famous Liquors; in 1984, at the Fourth National Wine Appraisal Conference, it was again honored as a National Famous Liquor, winning the National Gold Medal.