Guokui

Guokui

　　Guokui comes in two types: black flour and white flour. Black flour guokui is made from flour with a high bran content. Due to its coarse texture, it is much larger than regular guokui. Some varieties also mix in a bit of spicy broad bean paste, salt, and vegetables. White flour guokui is made from premium flour, with common types including scallion guokui, crispy guokui, swirl guokui, rice wine red bean paste guokui, sugar-wrapped guokui, and mixed sugar guokui. As locals love eating guokui, white flour guokui comes in a wide variety of popular and delicious forms. (Chengdu)