Zhongjing Lamb Soup

Zhongjing Lamb Soup

　　· Ingredients:　　　　　　500g lamb. 250g ginger, 150g angelica, 2g pepper, 50g scallions, 20g cooking wine, 3g salt. 　　　 　· Preparation Process 　　　　　　Wash the angelica and ginger clean with water, then slice them thickly. Remove the bones and membranes from the lamb, blanch it in boiling water to remove blood, then take it out and let it cool. Cut it into strips 5cm long, 2cm wide, and 1cm thick. Put an appropriate amount of water in a clay pot, add the sliced lamb, angelica, and ginger. Bring to a rolling boil over high heat, skim off the foam, then simmer over low heat for 1 hour until the lamb is thoroughly cooked.

　· Features:　　　 The lamb is tender and soft, the soup is clear and delicious, and it has good therapeutic effects for those suffering from post-illness weakness and coldness, or having a pale and weary complexion. (Chengdu)