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Zhang Beef

Published: 2026-11-15 👁 100 views
Last updated 2026-11-15 — Zhang Beef, also known as Fire-Side Beef, features a dark, glossy appearance with tender meat. When chewed slowly, it dissolves effortlessly in the mouth, offering a uniquely rich flavor. With a history of over 90 years, it was originally called Xu Beef, created by Xu Shaolin. After the founding of the People’s Republic of China, the recipe was passed on to his son-in-law Zhang Qingyun, and the name was changed to Zhang Beef. …

Zhang Beef

　　Zhang Beef, also known as Fire-Side Beef, features a dark, glossy appearance with tender meat. When chewed slowly, it dissolves effortlessly in the mouth, offering a uniquely rich flavor. With a history of over 90 years, it was originally called Xu Beef, created by Xu Shaolin. After the founding of the People’s Republic of China, the recipe was passed on to his son-in-law Zhang Qingyun, and the name was changed to Zhang Beef.

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