Wang's Sticky Pork

Wang's Sticky Pork

　　Stewing meat is a cooking technique that involves slowly simmering meat over low heat until tender. Wang Zhikun is famous for making sticky pork, hence he is known as "Wang Sticky Pork." The sticky pork he prepares has a golden-yellow hue, a rich and savory aroma, is rich yet not greasy, tender yet not falling apart, bursting with flavor, and packed with nutrients. It is a renowned snack improved upon the traditional famous dish, Jarred Pork. Wang family sticky pork took shape during the Qing Dynasty, and was passed down to Wang Yuxing in the late Qing Dynasty. Wang Yuxing’s exceptional skills made it widely renowned. The current maker of the sticky pork, Wang Zhikun, is the son of Wang Yuxing.