Xinfan Pickles

Xinfan Pickles

　　Xinfan Pickles are a renowned traditional lacto-fermented food product from Chengdu. They are professionally produced by the state-owned Xinfan Pickle Factory in Xindu County. There are 3 major series and 35 varieties. The annual production reaches 5,000 tons, with main ingredients including vegetables, salt, and various seasonings. Xinfan Pickles are crisp, tender, fragrant, and have a unique flavor. They are rich in vitamins and amino acids. They also have the functions of reducing greasiness, stimulating appetite, and promoting health. The product has won 6 gold awards, including titles such as Ministry, Provincial, and Municipal Quality Products, Chengdu Famous Snack, National-level “Spark Program” National Vegetable Basket Project, and Travel Goods. The Xinfan brand trademark has been recognized as a Famous Trademark of Sichuan Province.