Phoenix Tail Pastry
Chengdu Phoenix Tail Pastry is one of the renowned Sichuan-style pastries. Legend has it that it originated in the Ming Dynasty and evolved from imperial banquet desserts. It features a light golden color on the outside, with a crispy crust and soft interior — even more delicious when served fresh and hot. The filling varies with the seasons. Depending on the different fillings, it is categorized into varieties such as Flower Phoenix Tail Pastry, Lobster Phoenix Tail Pastry, and Golden Hook Phoenix Tail Pastry, among others
( Chengdu)
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