Xindu Longevity Star Tangerine

Xindu Longevity Star Tangerine

　　Xindu Longevity Star Tangerine is a famous specialty from Xindu District, Chengdu City, Sichuan Province. The fruit comes in various shapes such as round, oblate, oval, or obovate, and its color ranges from orange-red to golden yellow. It can be eaten fresh, processed into preserves, and also has high medicinal value—for example, eating the peel raw can help relieve coughs and dissolve phlegm.

　　Xindu Longevity Star Tangerine is a fruit specialty of Xindu, Sichuan, and is very popular among consumers. It is said to have been sold to dozens of large and medium-sized cities both within and outside the province. hWe

　　Xindu Longevity Star Tangerine includes varieties such as Four Seasons Tangerine, Kumquat, and Golden Bullet. It belongs to the Rutaceae family, Fortunella genus. The tree has a low, compact canopy, is evergreen, and bears fruits in various shapes—round, oblate, oval, or obovate—with colors ranging from orange-red to golden yellow. The fruit can be eaten fresh, processed into preserves, and also has high medicinal value—for example, eating the peel raw can help relieve coughs and dissolve phlegm. hWe

　　Xindu Longevity Star Tangerine is cherished for its low, dense, evergreen canopy that bears flowers and fruits year-round. Its snow-white, fragrant blossoms and the beautiful shape and color of the fruit give it an elegant and refined appearance. hWe