Jiezi Old Brand Tang Changfa Sesame Pastry

Jiezi Old Brand Tang Changfa Sesame Pastry

　　Created in the late Qing Dynasty by Elder Tang Changfa of Jiezi Market. Made with premium flour, white sugar, rock sugar, vegetable oil, and sesame, it undergoes special processes such as dough-making, filling preparation, oil blending, and pastry layering before being shaped into rounds, coated with sesame, and baked. The baking is expertly controlled—golden but not burnt, with a crispy crust and flaky, sweet filling that melts in your mouth. Legend has it that a monk from an ancient temple once stored Tang’s sesame pastry for a year; when taken out, its color, aroma, and shape remained unchanged, and it tasted just as fresh—testament to the exceptional craftsmanship behind it. (Chongzhou)