Jiulong Tofu Pudding

Last updated 2026-11-09 — Produced at Shenlong Mountain Villa in Jiulong Gully, it is made from fresh soybeans locally grown and sold by mountain villagers, soaked in the Longquan spring water—rich in strontium—at an altitude of 1,289 meters within Jiulong Gully, and ground into pulp using a hand-pushed bluestone mill. Due to varying altitudes, the trace elements in the mountain spring water differ, so even when the same chef uses the same method elsewhere in Jiulong Gully, the taste of the tofu pudding never matches the uniqueness found here.