Sugar Drum Lid

Sugar Drum Lid

　　Ingredients [Flour][Osmanthus Sugar][Brown Sugar][Baking Soda]

　　The Sugar Drum Lid gets its name from puffing up like a lid. It has a soft texture, a crispy crust, and a sweet and delicious flavor. Best served hot. Making method: Mix the flour with baking soda, knead into dough with warm water, cover with a damp cloth, and let rest for 15 minutes. Then mix a small amount of flour with brown sugar and osmanthus sugar to make the filling. Knead the rested dough into a round strip, cut into pieces, and press into round wrappers about two and a half inches in diameter. Place the brown sugar filling in the center, wrap into a peach shape, then slightly flatten. Roll horizontally and vertically with a fluted rolling pin to form a round flatbread about three inches in diameter. Place the flatbread on a hot griddle and cook until both sides just begin to change color. Then transfer to an oven and bake for four to five minutes until the bread puffs up and turns light yellow. Remove and serve.