Colorful Pashtun Flower Basket

Colorful Pashtun Flower Basket

　　Ingredients: 500g flour, 200g sweetened bean paste, 300g lard, 2000g refined oil (consumes 50g), 450g water.  Preparation process:  1. Shape the sweetened bean paste into small round fillings

2. Sift the flour finely, pour boiling water into the pot to cook the flour until fully done, then remove from heat and let cool;  3. Divide the cooled cooked dough, gradually mix in chilled lard, and knead evenly by hand into a dough;  4. Heat the frying oil to about 200°C, fry the filled cooked dough pieces one by one, shaping and frying simultaneously until they develop a net-like pattern and turn golden yellow, then remove from the oil;  5. Decorate and beautify the cooled fried Pashtun dough pieces into flower basket shapes.  Flavor characteristics: Golden in color, crispy on the outside and fragrant inside, sweet and pleasant, suitable for both hot and cold consumption. Pairs especially well with sweet soups. (Chengdu)