Clear Soup Wontons

Clear Soup Wontons

　　Ingredients: 500g wonton wrappers, 400g lean pork, 150g soybean flour, 1 egg, 100g clear soup, 50g scallions, 15g ginger, 25g salt, 3g pepper, and appropriate amounts of sesame oil and MSG. Preparation Method: 1. Remove tendons from the pork, mash it into a paste, and place it in a bowl. Add 1 egg, 20g salt, pepper, MSG, sesame oil, mashed ginger (with a little water added) and squeeze out 50g juice, 35g scallion juice, and a small amount of water-soaked soybean flour. Mix everything in the bowl together, gradually adding 200g water while stirring until the mixture becomes uniformly integrated—this is your wonton filling. 2. Pour half a bowl of the prepared clear soup into each small bowl. Wrap the filling with the wrapper into a diamond shape to form the wontons. Boil them in hot water until cooked, remove, drain the water, and place them in bowls with the clear soup. Note: The flavor of the filling should be well-balanced, the texture tender, and the soup flavor fresh. If you don’t use clear soup, add soy sauce, sugar, MSG, pepper, mashed garlic, chopped scallions, Sichuan peppercorn powder, and chili oil to make “Red Oil Wontons.” Characteristics: Thin wrappers, tender meat, delicious taste, and a savory clear broth—suitable for all ages, this is a staple snack in Sichuan cuisine. (Chengdu)