Sichuan Spicy and Sour Noodles

Sichuan Spicy and Sour Noodles

　　Ingredients: 200g noodles, 20g shrimp, 20g cooked chicken slices / 20g soaked dried mushrooms, 20g cooked bamboo shoot slices, 15g ham slices, 15g cooked green peas, 1 egg

　　Seasonings: 40cc vinegar, 5g pepper, 10cc soy sauce, 3g salt, 2g MSG, 500cc chicken broth

　　Preparation Method

　　1. Beat the egg in a bowl until fluffy.

　　2. Bring water to a boil, add the noodles, and cook until done.

　　3. Remove the noodles and place them in cold boiled water.

　　4. Blanch all the ingredients in boiling water.

　　5. Pour the chicken broth into a pot, add the blanched ingredients, bring to a boil, then add all the seasonings.

　　6. Drizzle in the beaten egg.

　　7. Add the noodles from the cold water back into the pot, bring to a boil again, and it’s ready.

　　Cooking Tips

　　1. Cook the noodles a bit firmer than usual.

　　2. Keep the flavor relatively mild.