Homemade Fermented Tofu

Homemade Fermented Tofu

　　The "Fugui Chun" (Prosperous Spring) Homemade Fermented Tofu traces its origins to the Ming Dynasty, when it was first created by the Huang family of Pingle under the renowned brand name "Fugui Chun." The Huang family’s series of soybean products, including this fermented tofu, are crafted with care. The Homemade Fermented Tofu is made from carefully selected ingredients such as soybeans, chili peppers, edible vegetable oil, Sichuan peppercorns, salt, and star anise.

　　It boasts a richly aromatic flavor, a long-lasting aftertaste, and an unforgettable taste, making it a beloved side dish among the local residents around the ancient town of Pingle. In 2005, it was specially invited to be exhibited at the China International Gourmet Festival and was featured as the front-page headline in the "Today's Qionglai" newspaper.