烫皮羊肉
烫皮羊肉
烫皮羊肉选用天台山农户放养的生态羊为原料,以带皮羊肉入锅煨烫,加入少许鲜牛奶调味,经过特殊流程烹制而成,具有鲜、香、嫩、醇、补,回味悠长的特点。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan33160