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Scalded-Skin Lamb

Published: 2026-11-11 👁 100 views
Last updated 2026-11-11 — Scalded-Skin Lamb　Scalded-Skin Lamb is made from free-range ecological sheep raised by farmers on Tiantai Mountain. The dish uses skin-on lamb simmered in a pot, seasoned with a touch of fresh milk, and prepared through a special cooking process. It boasts flavors that are fresh, aromatic, tender, rich, and nourishing, with a long-lasting aftertaste. …

Scalded-Skin Lamb

　　Scalded-Skin Lamb

　　　Scalded-Skin Lamb is made from free-range ecological sheep raised by farmers on Tiantai Mountain. The dish uses skin-on lamb simmered in a pot, seasoned with a touch of fresh milk, and prepared through a special cooking process. It boasts flavors that are fresh, aromatic, tender, rich, and nourishing, with a long-lasting aftertaste.

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