Lemon Beef

Lemon Beef

　　Ingredients: 4 oz beef, 2 tbsp green pepper cubes, 2 tbsp onion cubes, 1 lemon. Marinade: 1.5 tsp light soy sauce, ½ tsp lemon zest, 1.5 tsp cornstarch. Seasoning: ¼ cup lemon juice, ¾ tbsp sugar, ⅛ tsp salt, 2 tbsp water, appropriate amount of cornstarch slurry. Method: (1) Slice the beef thinly, mix with the marinade, deep-fry until cooked, drain the oil, and arrange on a plate. (2) Grate ½ tsp of lemon zest from the lemon peel, and slice about 1 tbsp of lemon peel. Squeeze the lemon flesh to get about ¼ cup of juice, mix with the seasonings and set aside. (3) Heat ½ tbsp of oil in a pan, sauté the onions until fragrant, add the green pepper cubes and lemon slices, stir-fry evenly. Pour in the seasoning mixture, thicken slightly with a little cornstarch slurry, then drizzle over the beef to finish. Note: "Lemon Beef" is an appetizing dish. Only lemon zest is added to the beef to give it a lemon aroma. The rest of the lemon flavor is in the sauce, making it a dish that is colorful, aromatic, and delicious. (Chengdu)