Chengdu Phoenix Tail Pastry
Chengdu Phoenix Tail Pastry is one of the famous Sichuan-style pastries. Legend has it that it originated in the Ming Dynasty and evolved from court banquet desserts. It features a light golden exterior, with a crispy crust and soft interior that tastes especially delicious when served warm. The filling of the Phoenix Tail Pastry varies with the seasons. Depending on different fillings, it comes in varieties such as Flower Phoenix Tail Pastry, Lobster Phoenix Tail Pastry, and Golden Hook Phoenix Tail Pastry, among others.
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