Spicy Red Soup Hotpot

Spicy Red Soup Hotpot

　　Flavor profile of Spicy Red Soup Hotpot: numbing-spicy; Features: numbing, spicy, salty, savory, rich in flavor.　　Ingredients: 20g monosodium glutamate, 20g chicken essence, 10g cooking wine, 5g rock sugar, 15g fermented black beans sauce, 50g chili sauce, 5g spice powder, 50g hotpot base, 3000g red soup.　　Preparation method: In the hotpot bowl, place the rock sugar, fermented black beans sauce, chili sauce, spice powder, Sichuan peppercorn oil, hotpot base, monosodium glutamate, chicken essence, and cooking wine, then add the red soup to serve. (Diners can choose their preferred seasonings and a variety of meat and vegetable ingredients based on personal taste, cooking them in the broth as desired to avoid burning the pot. Add more broth and seasoning during the cooking process to maintain the flavor intensity.) (Chengdu)