Xindu Osmanthus Cake

Xindu Osmanthus Cake

　　Xindu Osmanthus Cake was first created in the late Ming Dynasty. Its characteristics include a fine, soft, and moist texture; a pure white color; and a rich fragrance of osmanthus. It melts in the mouth, offering a fragrant and delicious taste, and has been a bestseller both within and outside the province for years. The Sichuan Provincial Department of Commerce rated it as a high-quality product of 1979. Xindu Osmanthus Cake is rectangular in shape, with a complete form and uniform thickness. It features a clear yellow-and-white color, free from spots or impurities. The texture is moist, soft, delicate, and melts smoothly in the mouth, without any coarse grains or sugar crystals. It tastes sweet and delicious, with a strong aroma of osmanthus.