Qingcheng Tea

Qingcheng Tea

　　    Qingcheng not only has a long history of tea production but also boasts a rich variety of tea types. According to the *Tea Spectrum* by Mao Wentong of the Five Dynasties period, “Qingcheng produces Hengyuan, Que’she, Niaozui, and Maikuo teas, all made from the tender buds.” Qingcheng Snow Sprout is a tea that has been developed in recent years by reviving ancient famous tea production techniques. It is crafted based on the characteristics of Qingcheng tea, drawing on the strengths of traditional tea-making methods and further refining and advancing them. (Chengdu)