Ham and Shredded Chicken Rolls

Ham and Shredded Chicken Rolls

　　A popular snack named for its resemblance to neatly stacked shredded chicken. These fluffy, smooth rolls carry the savory aroma of ham and are considered a premium variety among steamed snacks.

Preparation: Finely chop cooked lean ham; mix premium wheat flour with water to form dough, let it ferment, then adjust the pH with edible alkali to achieve the right color. Add a small amount of melted lard and knead well. Roll out the dough on a board with a rolling pin to a thickness of 0.5 cm. Brush the surface with melted lard, then evenly sprinkle the chopped ham on top. Roll the dough into a cylinder, stretch it out, and cut into sections. Split each section lengthwise with the cut side facing down, press flat, then slice into shreds. Gather the shreds into a bundle, gently pull both ends outward to lengthen slightly, and steam in a steamer basket until cooked. Remove, trim the uneven ends, then cut the middle sections into approximately 6 cm pieces to finish.