Snowland Ginseng Fruit

Last updated 2026-11-12 — Snowland Ginseng Fruit — known in Tibetan as "Qingmei Ribu," meaning the fruit of immortality. It is rich in sugar, protein, amino acids, and various vitamins, and is particularly effective in stimulating saliva production, nourishing the lungs, refreshing the body, and providing nourishment. How to eat: Wash, boil in cold water for about an hour, then add a little cooking oil and white sugar before serving; when stewed plainly with chicken or duck, it has unique benefits for the brain and lungs; when simmered with white fungus, it becomes the healthful "Pearl Soup." It can also be used to cook ginseng fruit porridge.