Steamed Pork Ribs in Black Bean Sauce

Steamed Pork Ribs in Black Bean Sauce

　　Ingredients: 80g fermented black beans, 40g ginger, 40g dried shallots, 20g fried golden garlic, 5g dried tangerine peel, 40g spring onions, 40g garlic cloves, 3 leaves of perilla. Seasonings: 50g light soy sauce, 25g oyster sauce, 10g sugar, 10g dark soy sauce, 150g cooking oil, a pinch of sesame oil and pepper each.

　　 Preparation: 1) Rinse the perilla leaves, tear them into pieces. Soak the dried tangerine peel until soft, rinse, then chop finely. Rinse the spring onions and chop into small pieces. 2) Chop the fermented black beans, ginger, dried shallots, and garlic cloves. 3) Heat the cooking oil in a wok until hot, then stir-fry all the chopped ingredients until fragrant. Remove from heat and mix in the chopped perilla leaves, chopped dried tangerine peel, chopped spring onions, fried golden garlic, and seasonings. Note: The reason it may turn bitter is due to improper heat control and ingredient combination.