Tofu Pudding in Spicy Sauce

Tofu Pudding in Spicy Sauce

　　Tofu Pudding in Spicy Sauce, a bean-based dish. Characteristics: smooth, tender, refreshing, mildly spicy and richly flavored. Cooking methods: boiling and pouring.

　　High-quality soybeans are shelled, soaked in clean water until softened, ground into slurry, filtered, and boiled. The hot slurry is then poured together with gypsum water into an earthenware jar, which is tightly covered. Once set, small scoops of the tofu are ladled into a bowl and topped with spicy and numbing seasonings. zyL

　　Key points: the soaking of the soybeans must be timed properly; the ratio of slurry to gypsum must be well controlled when pouring. zyL