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双色米糕

Published: 2026-09-27 👁 100 views
Last updated 2026-09-27 —   双色米糕,蒸点,特点:红白相间、色泽美观,口味香甜,松泡绵韧。烹制法:蒸。籼米浸泡后沥干与籼米饭和匀,推成浆后加入酵母浆搅匀发酵,加苏打、白糖和匀。NPc 蒸笼内先安放方木框,铺上湿纱布,将米浆倒入一…

双色米糕

  双色米糕,蒸点,特点:红白相间、色泽美观,口味香甜,松泡绵韧。烹制法:蒸。

  籼米浸泡后沥干与籼米饭和匀,推成浆后加入酵母浆搅匀发酵,加苏打、白糖和匀。NPc

  蒸笼内先安放方木框,铺上湿纱布,将米浆倒入一半,加盖上笼蒸约15分钟,余下米浆加食用红搅成粉红色后倒入木框中,加盖再蒸约20分钟,出笼晾凉切成形即成。NPc

  操作要领:苏打用量要适度;蒸制时不能散火;晾凉后才能切成形。NPc

  

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