Braised Pork Belly Epic

Braised Pork Belly Epic

　　Braised Pork Belly Epic

　　Main ingredient: Three-layer streaky pork

　　Ingredients: Hainan fermented black beans

　　Seasonings: Chicken essence, MSG, five-spice powder

　　Preparation: Wash the streaky pork, blanch in boiling water, then cook in a secret marinade until done and remove. Wash the fermented black beans, place them in a pot, add five-spice powder, and stir-fry until fragrant. Cut the cooked streaky pork into a pagoda shape while hot, place it into a custom mold, line the bottom with the fermented black beans, steam for 20 minutes, then remove and plate with a drizzle of sauce.

　　Features: Exquisite knife skills, rich aroma, tender yet not greasy