God Chef King Crab

God Chef King Crab

　　God Chef King Crab

　　Main ingredient: Two Vietnamese mud crabs

　　Ingredients: Wenjiang single-clove garlic, green bell pepper, red bell pepper

　　Seasonings: Chicken bouillon, MSG, Japanese chili sauce, Qixing chili peppers, Sichuan peppercorns, Lee Kum Kee oyster sauce, sesame oil. Preparation: Clean and cut the crabs into pieces. Remove the stems and tails of the green and red bell peppers and slice them into 8 cm-long sections. Cut the Qixing dried chili peppers into segments. Peel the heads off the Wenjiang single-clove garlic. Heat a wok over high heat, add a little salad oil, then sauté the Wenjiang single-clove garlic, Qixing dried chili peppers, and Sichuan peppercorns until fragrant. Add the Japanese chili sauce, Lee Kum Kee oyster sauce, and the crab pieces, stir-fry well, then add chicken bouillon, MSG, and sesame oil, stir-fry everything together and serve on a plate.

　　Features: Visually luxurious, spicy and delicious, rich in nutrition