Auntie Li's Rice Noodles

Auntie Li's Rice Noodles

　　First-time tasters of Auntie Li's rice noodles often praise them highly for their light flavor, smooth texture, and delicious taste. The rice noodles themselves are crystal-clear in appearance, uniformly thick and thin, with a soft and pleasant mouthfeel. Paired with stir-fried meat toppings, spicy tripe, tender beef, and fragrant minced pork with cowpeas, Auntie Li’s rice noodles have gained widespread fame.

　　Every morning, Auntie Li’s food stall is always packed with diners. The four or five small square tables are always full—with people waiting for buses, commuters on their way to or from work, nearby stall vendors and shop assistants, as well as visitors who come specifically for this dish from far away. Sometimes, when it gets too crowded, people even wait on the sidelines for a moment.