Divine Chef's Premium Ribs

Divine Chef's Premium Ribs

　　Divine Chef's Premium Ribs

　　　Main ingredient: Triple-marinated pork ribs

　　Ingredients: Baby potatoes, green bell pepper, red bell pepper

　　Seasonings: Chicken essence, MSG, Shuidu fermented black beans, Japanese chili sauce, dried garlic powder, breadcrumbs, cumin powder, Qixing chili powder, Sichuan peppercorn powder

　　Preparation: Shape the pork ribs, wash and blanch in boiling water. Heat a wok over high heat, add salad oil and heat to 70% oil temperature, then deep-fry the ribs until golden brown. Place them in a special marinade broth to cook, then remove. Wash the baby potatoes, boil until cooked, peel, and fry in oil until golden brown and set aside. Heat the wok over high heat, add an appropriate amount of salad oil, then stir-fry the cumin powder, Qixing chili powder, and Sichuan peppercorn powder until fragrant. Add the baby potatoes, chicken essence, and MSG, stir-fry, then plate. Place the marinated and cooked pork ribs on top of the potatoes. Heat the wok over high heat, add an appropriate amount of salad oil, then stir-fry the Shuidu fermented black beans and Japanese chili sauce until aromatic. Add green and red bell pepper rings, stir-fry, then place them on top of the ribs. Finally, sprinkle an appropriate amount of dried garlic powder and breadcrumbs over the plated ribs.

　　Features: Visually appealing, rich in content, uniquely flavorful