Miyi Tribute Rice

Miyi Tribute Rice

　　Tribute rice, also known as Imperial Banquet Rice or Colored Rice in Panzhihua, earned its name due to its five distinct colors, making it the finest among the rice varieties historically reserved exclusively for imperial use. Due to limitations in climate and soil conditions, its cultivation area is limited and yields are relatively low, so it has always been regarded as a rare gem among rice varieties through the ages. Historical records from Miyi indicate that emperors would assign local officials to appoint dedicated personnel to oversee the planting and harvesting, ensuring an annual tribute. The production of tribute rice in Miyi has a long history, with that from Fangtian Township being especially renowned. In recent years, researchers have developed a variety of new indica-glutinous rice strains with different colors and maturation periods, based on selective breeding. According to identification by West China University of Medical Sciences, Miyi Tribute Rice is high in nutrition and multifunctional. Its content of protein, amino acids, vitamins, sugars, iron, and other nutrients all exceed those of ordinary rice, and it offers benefits such as strengthening the spleen and warming the stomach, improving vision and circulation, reducing internal heat and promoting saliva, enhancing complexion and skin health, and supporting longevity. It is an ideal tonic food. Miyi Tribute Rice comes in various colors including black, red, green, purple, and white, featuring delicate grains, glossy sheens, and a smooth, rounded appearance. As a result, it has also been affectionately nicknamed "Black Pearl," "Blood-Nourishing Rice," "Longevity Rice," and "Joyful Rice." (Panzhihua)