Miyi Brown Sugar
Miyi Brown Sugar is a geographically indicated protected product.
Miyi Brown Sugar is a famous specialty of Miyi County. Located in the central part of the Hengduan Mountains, Miyi features significant altitude variations, crisscrossing gullies, dense forests on high mountains, lush natural vegetation, and abundant water systems. Its unique geographical and natural conditions contribute to rich biodiversity, nurturing and producing an extremely diverse array of crops such as sugarcane, fruits, and vegetables. Miyi Brown Sugar is a distinctive product made purely from sugarcane using traditional methods without adding any chemical additives.
Miyi Brown Sugar contains most of the beneficial elements found in sugarcane that are good for human health, such as sucrose, reducing sugars, oligosaccharides, pectin, proteins, amino acids, polyols, and trace elements like calcium, iron, and zinc. Thanks to its excellent quality, Miyi Brown Sugar has been a premium food for energy replenishment from ancient times to the present. It is also a traditional health supplement for enriching blood and qi, and is hailed as the "Eastern Chocolate."
Miyi Brown Sugar is a green, healthy, and environmentally friendly food. As people’s awareness of health continues to grow, it is receiving increasing attention, and market demand is rapidly recovering and expanding, showing great market potential. The Miyi County Government has consistently included Miyi Brown Sugar as a key part of the county’s featured agriculture and pillar industries in its past, present, and future plans. The government encourages leading enterprises to play a demonstrative and driving role, striving to restore, further expand, and develop the brown sugar industry in Miyi. This traditional, high-quality product, which embodies the advantages of Miyi’s climate and terrain, the experience of countless generations, and the area’s history and culture, is being promoted to new heights, aiming to restore the glory of Miyi’s brown sugar industry.
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