Tianquan Fern Shoots
In the high mountain and valley areas of Tianquan, the cold winters with snow create ideal conditions for wild fern growth. The fern shoots here are of pure variety, with sturdy young sprouts, thick and fleshy stems. After processing, they turn reddish-brown with a glossy sheen, featuring intact roots that are curly and soft. When soaked in boiling water, they fully regain their original shape. As a premium mountain delicacy, they enjoy great renown in Japan. With an annual production of 800,000 jin, they are exported both domestically and overseas.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan32834