Erlang Mountain White Fungus

Last updated 2026-11-11 — White fungus, also known as white tremella, resembles chrysanthemums or cockscombs in shape. It is named for its pearly white color, and is a precious edible fungus. Not only is it a delicacy on the dining table, much like other rare mountain and sea ingredients, but it is also a long-renowned tonic medicine in traditional Chinese medicine. Throughout history, Chinese medical experts have drawn many conclusions and recorded numerous benefits of white fungus. According to the book “Herbal Poetry Interpretation and Medicinal Properties,” white fungus has the moisturizing properties of Ophiopogon without its coldness, and the sweetness of Polygonatum without its greasiness — making it an essential lung-moistening and yin-nourishing food. It is truly comparable to ginseng, deer antler, and bird’s nest, and is a healthy, nutritious food suitable for all ages. Modern medical research has found that white fungus contains proteins, fats, carbohydrates, crude fiber, calcium, phosphorus, thiamine, riboflavin, and 17 types of amino acids. Its acidic heteropolysaccharides can enhance the body’s immunity and resistance to disease. Regular consumption of white fungus can strengthen the body and boost vitality. Tianquan County is home to the nationally famous Erlang Mountain, known for its beautiful scenery, fresh air, and high-quality environment. The “Erlang Mountain” brand white fungus produced here boasts a high dryness level, bright white or beige color, thick fungus slices, and small stems — ensuring reliable quality. Tianquan white fungus is committed to contributing to your health.