Ya Sun
In the spring, bamboo shoots come into season in the Rain City, tender, white, crispy, and incredibly delicious. During the rainy seasons of spring and autumn, Ya'an's bamboo shoot production can reach up to 300,000 jin. These are processed into "charcoal-white shoots," "fire-white shoots," salted shoots, and canned fresh shoots, which are popular across the country and exported as far as Hong Kong, Macau, and Japan.
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